About Nandini

I have traveled a long way to design the experiences.

Twenty plus years in the culinary industry. Before that, a conservative upbringing in a small town in Bihar, India. The distance between those two places is something I carry into everything I cook.

Working alongside celebrity chefs sharpened my craft. A background in business and finance shaped how I think about hospitality as a whole. And the years I spent in Europe and the United States gave my food a second language, one that speaks fluently with my Indian heritage rather than over it.

The kitchen, though, is only half of it. I am devoted to championing women in the culinary world and to food practices that respect the earth. Exceptional dishes matter, but so does building a community where talent knows no gender, and where every bite leaves the world a little more whole.