About Us
My Story
With 15 years of experience in the culinary, I am proud to have come a long way from my conservative upbringing in a small town in Bihar, India. Working alongside celebrity chefs has allowed me to hone my skills and bring a unique perspective to the table. My educational background in business and finance has also been instrumental in my approach to culinary and hospitality. As the founder and head chef, Beyond the kitchen, I'm deeply committed to championing women in the culinary world and advocating for sustainable food practices. It's not just about crafting exceptional dishes; it's about fostering a community where talent knows no gender and where every bite supports a more sustainable future. I server food inspires by my Indian Heritage and influenced by my years spent in Europe and United States
About Us
Masala Clan specializes in Indian Contemporary Cuisine, seamlessly blending traditional Indian flavors with global influences. Our culinary masterpieces, ranging from appetizers to main courses to deserts, create a unique and unforgettable dining experience. The team crafts immersive dining experiences tailored to each event, celebrating cultural elegance with vibrant presentations. Customization is a MUST, ensuring experience align with the client's vision. With exemplary service, Masala Clan transforms events into gastronomic journeys, where every bite tells a story of culinary innovation and cultural harmony.
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Contact Us
I'm always looking to convert your event to a memorable experience. Let's talk!
+1(914) 441-3886